2 cups cooked tapioca pearls
1 cup nata de coco
2 cups fruit cocktail
1 cup young coconut strings
1-14 oz. condensed milk
1 cup nestle table cream
1 tablespoon McCormick pandan food flavor extract
1. Drain the first 4 ingredients for at least 2-3 hours.
2. Blend the condensed milk, table cream and flavor extract in a deep mixing bowl.
3. Add the drained tapioca, coconut, nata de coco and fruit cocktail.
4. Mix well and refrigerate overnight before serving.