Tapioca Fruit Salad

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2 cups cooked tapioca pearls

1 cup nata de coco

2 cups fruit cocktail

1 cup young coconut strings

1-14 oz. condensed milk

1 cup nestle table cream

1 tablespoon McCormick pandan food flavor extract


1. Drain the first 4 ingredients for at least 2-3 hours.

2. Blend the condensed milk, table cream and flavor extract in a deep mixing bowl.

3. Add the drained tapioca, coconut, nata de coco and fruit cocktail.

4. Mix well and refrigerate overnight before serving.

Bon Appetit!

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