250 gms. masoor dal (orange) soak for 3_4 hours
1 onion
1 head garlic
1 piece ginger
5-6 green chilies
1 tbsp. red chilli powder
1 tbsp. amchur powder
2 tsp. garam masala
3 tbsp. besan
3 tbsp. oats
salt as per taste
1. Grind dal along with green chilies ginger garlic n onion. Now mix all the dry spices oats n besan.
2. Now take a kadhai n cook the mixture till it starts leaving sides n the mixture turns to a lump. Let it cool.
3. Now grease a palm n give desired shape n deep fry on medium flame. Enjoy hot with green chutney.