2 cups white rice
3 1/2 to 4 cups of chicken stock
pinch of pepper
2 1/2 cups broccoli florets
2 cups shredded sharp cheddar cheese
1. Cook rice in chicken broth until most of the liquid is gone.
2. Add broccoli cook for another 8 mins. Add the cheese, fold cheese in.
3. Cook for a min or 2 until the cheese is melted. Optimal add in: boneless chicken breast or tenders cut into inch strips, red bell pepper, diced onion, can of peas.