500 g mince
1 can of chopped tomatoes
herbs of choice (mixed recommended)
one pack of spaghetti
1. Place 2 pans on the stove and chop your onion into 1.5cm cubes if possible.
2. Heat 1 pan to heat mark 6, then add your mince and onion and stir apart until browned.
3. Add your chopped tomatoes, 2 tablespoons of tomato puree and a pinch of herbs and stir for 30 secs.
4. Simmer on heat mark 3 for 10 minuites, meanwhile, fill the other pan with 3/4 water and cook your spaghetti on heat mark 6 until soft.
5. Dish when ready.