1 sliced onion
salt (as much as you want)
10-15 curry leaves
3 cups of boiled rice
pepper as much as you want
1. First take the sliced onion and curry leaves then put them in a pan and fry them until a golden colour comes.
2. Then add the 3 cups of boiled rice to the same pan and mix them well.
3. Then add salt and pepper as much as you want.
4. Serve it immediately so you can have it in warmly.