skinless salmon (four 5 oz filets)
1 1/2 cup Pineapple juice
1 tbsp garlic salt
1 tbsp lemon pepper seasoning
1 small bottle teriyaki sauce
1. Mix together teriyaki sauce, pineapple juice, seasonings, and one sliced lemon to make marinade.
2. Line 9x10 baking pan with other sliced lemon.
3. Lay salmon fillets in pan.
4. Cover with marinade.
5. Cover pan with foil and allow to marinate 1 hour.
6. Heat oven to 375°F.
7. Bake salmon for 20-25 minutes.