Corn Casserole

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Ingredients:

1 (8 ounce) box Jiffy cornbread mix

1 (15 ounce) can whole kernel corn, drained

1 (15 ounce) can creamed corn (not drained)

1 cup sour cream

1⁄2 cup melted butter

Directions:

1. Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.

2. Cook uncovered for 55-60 minutes at 350 degrees.

3. Tastes like Chi Chi's Corn casserole they serve as a side dish!

4. Double the recipe for a 9x13 dish

5. Can also serve as a yummy dessert by adding 3/4 c of sugar!

Bon Appetit!

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