Black Bean Salsa

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Ingredients:

2 can black beans, rinsed and drained

1 can dark kidney beans, drained

1 can Rotel

1 can diced tomatoes with garlic, basil, and chilies

1 16 oz. bag frozen white corn, yellow works too.

1/4 diced white onion

2 Tbsp. minced garlic

2 Tbsp. Lime juice

1 Tbsp. chili powder

1 tsp. Garlic salt

Directions:

1. Mix all ingredients well.

2. Refrigerate for at least an hour before serving.

Bon Appetit!

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