Grilled Summer Veggies

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Ingredients:

1 red bell pepper, seeded and cut into 1-inch strips

1 green bell pepper, seeded and cut into 1-inch strips

2 yellow squash, cut into sticks

1 zucchini, cut into sticks

1 tablespoon olive oil

2 teaspoons Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

Directions:

1. Preheat grill to high heat.

2. In a large bowl, combine all ingredients; mix well and place in a grill basket.

3. Grill vegetables 5 to 6 minutes, or until lightly browned but still crisp.

Bon Appetit!

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