Hamburger Stew

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2 pounds ground beef - extra lean or ground turkey

2 medium yellow onions, chopped

2 cans (14-1/2 ounces each) stewed tomatoes

1 can Rotel tomatoes

8 medium carrots, thinly sliced

4 celery ribs, thinly sliced

2 medium potatoes, peeled and cubed

handful of fresh mushrooms

1.5 cans low sodium beef broth

1 to 2 tablespoons salt

1 to 2 teaspoons pepper


1. Cook beef over medium heat; drain. Sauté onion, carrots, mushrooms and celery; drain.

2. Combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes until vegetables and potatoes are tender. Uncover; simmer 20-30 minutes longer or until thickened.

Bon Appetit!

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