2 pounds ground beef - extra lean or ground turkey
2 medium yellow onions, chopped
2 cans (14-1/2 ounces each) stewed tomatoes
1 can Rotel tomatoes
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
handful of fresh mushrooms
1.5 cans low sodium beef broth
1 to 2 tablespoons salt
1 to 2 teaspoons pepper
1. Cook beef over medium heat; drain. Sauté onion, carrots, mushrooms and celery; drain.
2. Combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes until vegetables and potatoes are tender. Uncover; simmer 20-30 minutes longer or until thickened.