1 cauliflower cut into florets
1/2 tsp salt
3 cups water
1 10 3/4 oz. can of cream of chicken soup
1 cup (4 oz.) of shredded cheddar cheese
1/3 cup mayonnaise
1/2 tsp curry powder
1/2 cup fine dry bread crumbs
3 tbsp. butter
1. Combine cauliflower, salt and water in a large pan. Bring to a boil. Cook 8 min. or until tender, drain. Place Cauliflower in a lightly greased, shallow 2 qt casserole.
2. Combine soup, cheese, mayo, curry powder. Spoon over cauliflower.
3. Combine breadcrumbs and melted butter. Sprinkle over soup mixture.
4. Bake at 350 degrees for 30 min.