Ingredients:

1 cauliflower cut into florets

1/2 tsp salt

3 cups water

1 10 3/4 oz. can of cream of chicken soup

1 cup (4 oz.) of shredded cheddar cheese

1/3 cup mayonnaise

1/2 tsp curry powder

1/2 cup fine dry bread crumbs

3 tbsp. butter

Directions:

1. Combine cauliflower, salt and water in a large pan. Bring to a boil. Cook 8 min. or until tender, drain. Place Cauliflower in a lightly greased, shallow 2 qt casserole.

2. Combine soup, cheese, mayo, curry powder. Spoon over cauliflower.

3. Combine breadcrumbs and melted butter. Sprinkle over soup mixture.

4. Bake at 350 degrees for 30 min.

Bon Appetit!