French Onion Burgers

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1 (2 7/8 ounce) cans French-fried onions

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1 lb ground beef

1 (4 ounce) cans mushrooms, drained and diced (optional)

4 hamburger buns


1. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.

2. Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.

Bon Appetit!

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