1 jar(s)(16 oz.) dry roasted, unsalted peanuts
1 jar(s)(16 oz.) dry roasted, salted peanuts
1 pkg. (12 oz.) semi-sweet chocolate chips
4 Oz sweetened German chocolate (green packaging), broken into pieces
3 lb. (two 24 oz. pkgs.) white almond bark, broken into pieces
1. Put ingredients into a 4 or 5-quart crockpot in exact order as listed.
2. Cover and cook on lowest setting for 3 hours. Do not remove lid. Turn off and allow to cool slightly. Mixture will not be melted but will be soft. Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly.
3. Makes approximately 150 – 170 pieces, depending, of course, on how large you make the pieces.