Shrimp Cakes

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1 lb. shrimp, peeled and deveined

1 large egg

1 green onion, sliced

1/2 Tbsps. ginger, minced

1 Tbsps. Dijon mustard

1 Tbsps. fresh cilantro, minced

1 tsp sweet chili sauce

1 tsp hot pepper sauce

1/2 tsp salt

pinch of ground black pepper

1 c panko bread crumbs (Japanese bread crumbs)

2 Tbsps. peanut or vegetable oil


1. Coarsely chop shrimp. In a large bowl combine shrimp, egg, green onion, ginger, mustard, cilantro, sweet chili sauce, hot pepper sauce, salt, and pepper. Add 1 cup panko to the bowl and combine using your hands.

2. Form mixture into twelve 3-inch-diameter cakes. Heat 2 tablespoons of oil in heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.

Bon Appetit!

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