Low Carb Mexican Spinach Lasagna

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Get it on Google Play


1 pound ground beef

1 small onion, chopped (2 1/2 ounces)

5 teaspoons Taco Seasoning

2/3 cup Red Enchilada Sauce

8 ounces cream cheese, softened

1 egg

10 ounces frozen spinach, thawed and drained well

4 ounce can chopped green chiles

6 ounces colby-jack cheese, shredded


1. Brown the hamburger, onion and taco seasoning; drain the fat and stir in the enchilada sauce. In a medium bowl, blend the cream cheese, egg, spinach and chiles.

2. In a greased 8 x 8" baking dish, layer half of the meat sauce, or enough to cover the bottom of the pan fairly well. Spread the spinach mixture over the meat layer; top with 3 ounces of the cheese then the rest of the meat sauce. Sprinkle with the remaining cheese.

3. Bake at 350º about 30 minutes until hot and bubbly.

Bon Appetit!

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