Smoky Barbecue Beef Brisket

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2 -3 lbs fresh beef brisket

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon celery seed

1/8 teaspoon pepper

1/2 cup catsup

1/2 cup chili sauce

1/4 cup packed brown sugar

2 tablespoons vinegar

2 tablespoons Worcestershire sauce

1 1/2 teaspoons liquid smoke

1/2 teaspoon dry mustard


1. Trim fat from brisket. If necessary, cut to fit into crock pot.

2. Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.

3. For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.

4. Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.

Bon Appetit!

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