Simple Crab Cakes

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1 cup crabmeat

1 tablespoon mayonnaise

1 teaspoon Dijon mustard

1/2 teaspoon Worcestershire sauce

1/2 teaspoon Old Bay Seasoning

1/8 cup dry breadcrumbs

1 egg, beaten ( only need 1/2)

1 tablespoon butter

1 tablespoon olive oil

1/8 cup flour ( for dredging)


1. Combine the crabmeat, mayo, mustard, Worcester. Sauce, Old Bay Seasoning, bread crumbs, and beaten egg.

2. Put bowl with mixture in freezer to chill for 5 minutes.

3. Take bowl out and shape mixture into 2 patties. Wrap the patties with plastic wrap and put back in the freezer for 10 minutes.

4. In a skillet, heat butter and oil over medium heat.

5. Dredge patties carefully in flour and place in pan.

6. Cook for about 6 minutes, until browned. Then carefully turn patties and cook the second side about 4 minutes.

Bon Appetit!

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