Midweek, Hassle Free Dinner

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1 cup boiled chick peas (chole)

½ red onion

1 tomato

1 lemon

2 green onion (only green part)

¼ cup yoghurt

½ teaspoon ginger paste

½ teaspoon garlic paste

1 teaspoon cumin seeds

¼ teaspoon crushed chilli

1 teaspoon garam masala

4 cherry tomatoes (for garnish)

1 tablespoon olive oil

salt to taste


1. In a pan heat 1 tablespoon olive oil, add cumin first then red onion, sauté it for few minutes.

2. Now add 1 chopped tomato, ginger and garlic paste and all the spices cook for couple of minutes then add boiled chick peas. Cover with lid and cook for 3-4 minutes.

3. If you are serving chole in a bowl, pour chole in the bowl, squeeze lemon first and garnish with thinly sliced onion, yoghurt, tomatoes and green onion. Enjoy chole with fresh chappati.

Bon Appetit!

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