1 cup boiled chick peas (chole)
½ red onion
2 green onion (only green part)
¼ cup yoghurt
½ teaspoon ginger paste
½ teaspoon garlic paste
1 teaspoon cumin seeds
¼ teaspoon crushed chilli
1 teaspoon garam masala
4 cherry tomatoes (for garnish)
1 tablespoon olive oil
salt to taste
1. In a pan heat 1 tablespoon olive oil, add cumin first then red onion, sauté it for few minutes.
2. Now add 1 chopped tomato, ginger and garlic paste and all the spices cook for couple of minutes then add boiled chick peas. Cover with lid and cook for 3-4 minutes.
3. If you are serving chole in a bowl, pour chole in the bowl, squeeze lemon first and garnish with thinly sliced onion, yoghurt, tomatoes and green onion. Enjoy chole with fresh chappati.