Chatni (Khatai)

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Ingredients:

1/4 cup tamarind paste

1 teaspoon chaat masala

salt to taste

1/4 teaspoon red chilli powder

1 teaspoon cumin powder

1 teaspoon coriander powder

3 glass of water

Directions:

1. Add all the ingredients to water and let it rest.

2. After 20 minutes your khatai is ready to be used.

Bon Appetit!

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