Gol gappy (Pani puri)

Get it on Google Play

Get it on Google Play


½ cup semolina

½ cup plain flour

water to knead the dough

oil for frying


1. In a large bowl make dough of semolina and plain flour. Cover the bowl and rest dough for 20 minutes. Using a rolling pin make a large roti, now using a round cutter cut out small discs and fry in hot oil until light golden and crisp.

2. Fill your gol gappy with your favorite filling and enjoy

Bon Appetit!

Go To Top