Chickpeas and Spinach Curry

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1 cup boiled chick peas (chole)

½ red onion

1 tomato

2 tablespoons yoghurt

½ teaspoon ginger paste

½ teaspoon garlic paste

1 teaspoon cumin seeds

¼ teaspoon crushed chilli

1 teaspoon garam masala

1 cup fresh spinach leaves

4 cherry tomatoes (for garnish)

1 tablespoon olive oil

salt to taste


1. In a pan heat 1 tablespoon olive oil, add cumin first then red onion, sauté it for few minutes.

2. Now add 1 chopped tomato, ginger and garlic paste and all the spices cook for couple of minutes then add boiled chick peas. Cover with lid and cook for 3-4 minutes. At the end add spinach leaves, stir and turn off the heat.

3. Enjoy chickpeas and spinach curry with fresh chappati.

Bon Appetit!

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