Chicken Karahi

Get it on Google Play

Get it on Google Play


boneless chicken (cut into cubes) 1 kilo

medium onion 1 (thinly sliced)

tomatoes roughly grind 3

garlic paste 1 teaspoon

ginger paste 1 teaspoon

green chilies 4-5

crushed dry coriander 1 teaspoon

crushed cumin seeds 1 teaspoon

crushed red chilli 1 teaspoon

salt to taste

oil 1/4 cup

tomato and green chilli for garnish


1. Heat oil in a pan, add thinly sliced onion, cook it for few minutes. Once onions are lightly golden add garlic and ginger paste, cook for 2-3 minutes. Now add chicken pieces, cook for 5-10 minutes.

2. Then add crushed coriander and cumin, stir well. Now add green chilies and roughly grind tomatoes, salt and crushed red chillies, cook for 2-3 minute then cook on the low heat for five minutes.

3. Garnish with green chilies and fresh tomatoes. Serve hot with chapati or naan.

Bon Appetit!

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