Perfect Tarka Daal

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1 cup masoor daal ( split red lentil )

1/2 teaspoon garlic paste

1/2 teaspoon chilli flakes

1/4 teaspoon turmeric

1 teaspoon paprika

salt to taste

1 teaspoon oil

2 tablespoons coriander

2 green chillies


1. Wash daal and add to a pan with all the ingredients and 2 1/2 cup of water. Cook for 20-25 minutes until daal grains are split and daal looks creamy.

2. Add chopped coriander and green chilli.

Bon Appetit!

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