Ingredients:

1 oz bacardí banana rum

1 oz pineapple rum

2 oz orange juice

2 oz pineapple juice

1 oz ginger ale

1 tsp grenadine

1 each, orange and lemon slices

Directions:

1. Combine first four ingredients in a cocktail shaker.

2. Shake gently.

3. Pour the mixture on top of a glass filled with ice.

4. Pour ginger ale on top.

5. Garnish with orange and lemon slices.

Bon Appetit!