Ingredients:

16 oz bag frozen dole pineapple chunks

1/2 cup coconut milk

juice of 1 lime

juice of 1 lemon

1/4 cup granulated sugar

dash of salt

maraschino cherries, for garnish

Directions:

1. Add all of the ingredients into a large blender and purée for 2 minutes or until completely smooth.

2. Place the blender container, uncovered, into the freezer and freeze for 30 minutes.

3. Remove from freezer and purée for an additional 20 seconds.

4. Pour into 2 serving glasses. Optional - garnish with fresh pineapple and maraschino cherries.

Bon Appetit!