Ingredients:

3 ripe bananas

½ lemon juiced

⅓ cup sugar

14 ounces crushed pineapple drained

1 ½ cups strawberries diced

½ cup maraschino cherries chopped

1 cup plain greek yogurt

1 tub whipped topping 8 ounces

Directions:

1. Place bananas in a large bowl and mash. Stir in juice from ½ of a lemon.

2. Add sugar, pineapple and greek yogurt. Stir until smooth. Stir in cherries and strawberries.

3. Fold in whipped topping. Refrigerate until serving.

Bon Appetit!