6 medium apples, sliced to 1/2 to 1 inch thick
3 heath bars, crushed and crumbled
1/2 cup white candy melts
caramel sauce, such as the type used for ice cream
1. Prepare your toppings first - have crushed Heath bars and caramel sauce handy. Also, microwave white candy melts per package instructions and pour them in a Ziploc bag. Cut a small hole in the one corner of the bag.
2. Cut apples and arranged as desired on a large serving dish.
3. Drizzle caramel sauce on top, followed by white candy melts, then quickly sprinkled with heath bar crumbles.
4. Serve immediately.