Caramel Apple Nachos

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6 medium apples, sliced to 1/2 to 1 inch thick

3 heath bars, crushed and crumbled

1/2 cup white candy melts

caramel sauce, such as the type used for ice cream


1. Prepare your toppings first - have crushed Heath bars and caramel sauce handy. Also, microwave white candy melts per package instructions and pour them in a Ziploc bag. Cut a small hole in the one corner of the bag.

2. Cut apples and arranged as desired on a large serving dish.

3. Drizzle caramel sauce on top, followed by white candy melts, then quickly sprinkled with heath bar crumbles.

4. Serve immediately.

Bon Appetit!

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