Ingredients:

6 large apples

1 cup butter

1 ½ cup packed brown sugar

1 1/4 cup light corn syrup

1 14 oz can sweetened condensed milk

1 ½ teaspoons vanilla extract

Directions:

1. Line a baking sheet with wax or parchment paper and set aside.

2. Wash and thoroughly dry the apples.

3. In a large saucepan over medium heat stir the butter, brown sugar, corn syrup and sweetened condensed milk until combined.

4. Bring to a boil stirring constantly and cook until a candy-thermometer read 245 degrees F.

5. Remove from heat and stir-in vanilla extract.

6. Dip each apple into the hot caramel and immediately add toppings if desired.

7. Place on prepared baking sheet and allow to cool before serving.

Bon Appetit!