Ingredients:

1 cup frozen orange juice concentrate, thawed

1/3 cup granulated sugar

7 oz marshmallow fluff

8 oz cool whip, thawed

food coloring, optional

whipped cream, for garnish

orange slices, for garnish

Directions:

1. In a large bowl, add thawed frozen orange juice concentrate, granulated sugar, and marshmallow fluff. Use a hand mixer or whisk and mix ingredients well.

2. Add cool whip to bowl and mix again until ingredients are combined. This makes blending and pouring the mousse a little easier. See above video for example of consistency.

3. If desired, add a few drops of orange food coloring and give the mousse a final mix.

4. Pour prepared orange mousse into individual serving cups, then chill cups for at least 4 hours or until set.

5. Serve orange creamsicle marshmallow mousse with whipped cream and orange slices as garnish.

Bon Appetit!