Cherry Tomato Gazpacho

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Get it on Google Play


1 lb sweet cherry tomatoes

1/2 english cucumber, peeled and chopped

1 yellow bell pepper, chopped

1 garlic clove, chopped

1 fresno chili, chopped

1/2 small onion, chopped

1/2 teaspoon dried oregano

3 tablespoon white balsamic vinegar

2 teaspoons sriracha sauce

salt & pepper


1. Place all ingredients in blender and mix on high speed until pureed.

2. Chill in refrigerator for a couple hours.

Bon Appetit!

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