Ingredients:

2 cup cabbage finely chopped

1 cup carrot shredded then finely chopped

1/2 cup celery finely chopped

3/4 cup flour

1 pinch salt

1 teaspoon sugar

1 l oil

2-3 tablespoon water depends how much water the veggies release

Directions:

1. Mix all the chopped veggies, salt and sugar. Set aside for 10 minutes so the veggies will release some water.

2. Mix in the flour and water until they are sticky enough. Form the mixture into balls about the size of the golf balls.

3. Heat the oil in a pot over medium heat. Fry the veggies balls until they are lightly browned and cooked through.

Bon Appetit!