Baked Mexican Corn

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Get it on Google Play


4 ears corn, still in husks

1/4 cup mayonnaise

1/2 cup sour cream

2 tbsp fresh cilantro, chopped, plus more for garnish

1/2 tsp garlic, minced

1/4 cup feta cheese, crumbled

1/2 tbsp lime juice

1/2 tbsp smoked paprika

limes, optional (garnish)


1. Preheat oven to 350 degrees F.

2. Place corn, still in their husks, directly on the middle oven rack. Cook until corn is tender and heated through, about 40-45 minutes.

3. While corn cooks, combine mayonnaise, sour cream, cilantro, garlic, and feta cheese in a small bowl and mix until combined and mostly smooth.

4. When corn has cooked, peel down and discard husks. Using a spatula, spread a generous helping of the sour cream mixture over all sides of the corn. Place corn on a serving plate and drizzle with lime juice. Finish by sprinkling smoked paprika and more fresh cilantro on top.

5. Serve immediately.

Bon Appetit!

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