Creamy Cucumber Salad

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2 long english cucumbers

: ⅓ cup sliced white onion

½ cup sour cream or plain greek yogurt (dressing)

3 tablespoons mayonnaise (dressing)

¼ cup fresh dill chopped (dressing)

3 tablespoons white vinegar (dressing)

½ teaspoon white sugar (dressing)

salt to taste (dressing)


1. Peel the cucumbers and cut in half lengthwise. Scrape out the seeds if desired and slice into ¼″ slices.

2. Combine all dressing ingredients and toss with cucumbers.

3. Refrigerate 1 hour before serving.

Bon Appetit!

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