Greek Salad

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1 red onion diced

¼ cup pitted kalamata olives (or black olives)

1 green pepper chopped

4 tomatoes chopped

1 long English cucumber chopped

1 cup feta cheese crumbled

⅓ cup olive oil (dressing)

½ lemon juiced (dressing)

2 tablespoons red wine vinegar (dressing)

1 pinch sugar (dressing)

1 teaspoon oregano (dressing)

½ teaspoon basil (dressing)


1. Combine all dressing ingredients in a small bowl and mix well. Or alternately add all ingredients in a mason jar with a tight fitting lid and shake to mix.

2. In a large bowl combine the red onion, black olives, green pepper, tomatoes, and cucumber and feta cheese.

3. Pour the dressing over the salad and toss to combine.

Bon Appetit!

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