Red Cabbage Slaw

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4 cups shredded red cabbage about 1/2 head

2 carrots shredded or julienned

1 small apple julienned

2 tablespoons parsley finely chopped

½ cup chopped pecans or walnuts, optional

2 tablespoons orange juice (dressing)

2 tablespoons vegetable oil (dressing)

1 tablespoon cider vinegar (dressing)

1 tablespoon sugar (dressing)

½ teaspoon dijon mustard (dressing)

¼ teaspoon salt (dressing)

black pepper to taste (dressing)


1. Combine all dressing ingredients in a bowl and whisk. Set aside.

2. Shred the cabbage as finely as possible.

3. Combine all ingredients except the pecans in a bowl. Toss with dressing.

4. Refrigerate at least 1 hour before serving. Top with pecans and serve.

Bon Appetit!

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