Ingredients:

1 bunch kale washed, dried, and torn into bite-sized pieces

1 cup croutons store-bought or homemade

4 slices bacon cooked and crumbled

⅓ cup parmesan cheese shredded

1 cup mayonnaise (dressing)

¼ cup parmesan shredded (dressing)

1 clove garlic (dressing)

1 tablespoon lemon juice (dressing)

1 tablespoon Worcestershire sauce (dressing)

½ tablespoon dijon mustard (dressing)

1 teaspoon anchovy paste (dressing)

fresh black pepper (dressing)

Directions:

1. Combine all dressing ingredients until smooth.

2. Wash kale and dry well. Gently "massage" the kale with your hands until the leaves are somewhat softened and a darker green. While this is optional, it makes for a more tender leaf.

3. In a large salad bowl, combine kale and croutons. Top with dressing as desired and toss to combine.

4. Sprinkle with ⅓ cup parmesan cheese and bacon bits.

Bon Appetit!