Kale Caesar Salad

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1 bunch kale washed, dried, and torn into bite-sized pieces

1 cup croutons store-bought or homemade

4 slices bacon cooked and crumbled

⅓ cup parmesan cheese shredded

1 cup mayonnaise (dressing)

¼ cup parmesan shredded (dressing)

1 clove garlic (dressing)

1 tablespoon lemon juice (dressing)

1 tablespoon Worcestershire sauce (dressing)

½ tablespoon dijon mustard (dressing)

1 teaspoon anchovy paste (dressing)

fresh black pepper (dressing)


1. Combine all dressing ingredients until smooth.

2. Wash kale and dry well. Gently "massage" the kale with your hands until the leaves are somewhat softened and a darker green. While this is optional, it makes for a more tender leaf.

3. In a large salad bowl, combine kale and croutons. Top with dressing as desired and toss to combine.

4. Sprinkle with ⅓ cup parmesan cheese and bacon bits.

Bon Appetit!

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