Chicken Caesar Salad

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4 chicken breasts

2 tablespoons olive oil divided

4 tablespoons cajun seasoning

8 cups romaine lettuce washed, dried

1 ½ cups croutons

¾ cup parmesan cheese grated

1 cup mayonnaise (dressing)

¼ cup parmesan cheese grated (dressing)

3 tablespoons lemon juice (dressing)

1 tablespoon anchovy paste (dressing)

2 teaspoons Worcestershire sauce (dressing)

2 teaspoons dijon mustard (dressing)

2 cloves garlic minced (dressing)


1. Combine all dressing ingredients and set aside.

2. Combine the chicken breasts and 1 tablespoon olive oil in a small bowl. Season with cajun spice, making sure to cover all of the chicken.

3. Heat up a large pan with remaining olive oil, add the chicken once hot and cook on each side ensuring that a dark crust is forming, "blackening" the chicken.

4. Cook until chicken has reached 165 degrees internally or place in the oven to finish them.

5. Once cooled, cut chicken breasts into slices.

6. In a large bowl, cut romaine lettuce into bite size pieces. Add croutons, parmesan cheese, and prepared chicken. Top with dressing and toss.

Bon Appetit!

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