Homemade Cream of Mushroom Soup

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8 ounces fresh mushrooms

2 tablespoons onions, chopped

1 -2 garlic clove, minced

2 tablespoons butter

2 -3 tablespoons flour (separated)

2 cups chicken broth

1 cup light cream or 1 cup evaporated milk

1⁄2 teaspoon salt

1⁄4 teaspoon pepper

1⁄4 teaspoon nutmeg


1. Cut the mushrooms into slices.

2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft. Blend in 2 T. flour and stir.

3. Add in the chicken broth and heat until slightly thickened while stirring frequently.

4. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.

Bon Appetit!

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