Sweet and Sour Coleslaw

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1 cup sugar

1 ½ teaspoons garlic salt

1 ½ teaspoons minced onion

1 ½ teaspoons paprika

½ cup ketchup

½ cup apple cider vinegar

1 cup oil such as vegetable or canola oil

salt and pepper to taste

1 medium head cabbage shredded (or 1 14-ounce bag of pre-shredded coleslaw mix)

1 onion finely diced

3-4 carrots shredded


1. In a large saucepan, whisk together sugar, garlic salt, minced onion, paprika, ketchup, vinegar, and oil. Bring to a boil and boil for 1 minute, whisking the entire time. Remove from heat and allow to cool completely in the refrigerator (at least 4 hours, or overnight). Season with salt and pepper, to taste.

2. Combine all vegetables in a large bowl and pour cooled dressing over top.

Bon Appetit!

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