3 cups chopped cabbage
1 carrot, scraped and shredded
2 apples, unpeeled and chopped, (can use 1 red and 1 green)
1/4 to 1/2 cup chopped onion, (purple is pretty but could use regular or green onion)
1 teaspoon celery seeds or 1/2 cup chopped celery
1/2 cup mayonnaise or Miracle Whip
2 tablespoons honey
1 tablespoon white granulated sugar
2 teaspoons white vinegar
1/8 teaspoon black pepper
1. Combine cabbage, shredded carrot, chopped apples, onion and celery seeds and toss.
2. Whisk together mayonnaise, honey, sugar, white vinegar, black pepper and salt. Pour over slaw. Mix well with spoon.
3. Refrigerate 2 to 3 hours before serving. Makes about 4 cups or 8 servings.