Sweet and Sour Coleslaw

Get it on Google Play

Get it on Google Play


3 lbs cabbage shredded

1 large onion shredded

1 cup sugar

3/4 cup canola oil

3/4 cup vinegar

1 teaspoon celery seeds

1 teaspoon dry mustard

1 teaspoon salt


1. Combine cabbage, onion and sugar in a bowl. Bring the oil, vinegar, celery seeds, dry mustard and salt to a boil. Pour over the cabbage mixture.

2. Store in an airtight container in the refrigerator, and stir every 2-3 days. Don't serve until the 4th day. Servings: 8.

Bon Appetit!

Go To Top