Ingredients:

1 (12-ounce) package twist rainbow pasta

1/2 head fresh cauliflower, cut into small florets

1/2 head fresh broccoli, cut into small florets

1/2 red onion, cut into 1/2-inch chunks

1 cup 1/2-inch chunks cheddar cheese

1 cup pepperoni slices, cut in half

1 (16-ounce) can black olives, drained

3/4 cup italian dressing

Directions:

1. In a large pot of boiling salted water, cook pasta according to package directions drain and let cool.

2. In a large bowl, combine remaining ingredients add pasta and toss until evenly coated. Refrigerate until ready to serve.

Bon Appetit!