1 bag (18 oz.) salad mix
1 red bell pepper, seeded and chopped
1/2 cup red onion, chopped
1 bag (12 oz.) frozen peas, thawed and drained
1 1/4 cups mayo
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
2 cups (8 oz.) Cheddar cheese, shredded
1 pkg. (12 oz.) bacon, cooked and crumbled
1. In a large salad bowl, layer the salad mix evenly on the bottom. Evenly sprinkle the red bell pepper, red onion, and peas over the top.
2. In a medium mixing bowl, combine the mayo, sugar, salt, and pepper until smooth and well combined. Spread the mayo mixture evenly over the top of the peas.
3. Spread the Cheddar cheese evenly over the top of the mayo mixture. Sprinkle the bacon evenly over the top of the cheese.
4. Cover and refrigerate for at least 4 hours before serving.