Ingredients:

6 oz. strawberry jello

1 c boiling water

20 oz. frozen strawberries, don't use fresh strawberries

20 oz. crushed pineapple, drained

3 medium bananas, sliced

1/2 c chopped pecans

16 oz. sour cream

Directions:

1. Whisk together gelatin and boiling water in a large mixing bowl or 8 C measuring cup until the gelatin is dissolved.

2. Add 20 oz can of crushed pineapple, drained (do not use fresh pineapple), sliced bananas, frozen strawberries, and pecans. Mix well.

3. Pour 1/2 of mixture into a 9x13 baking dish. Put in refrigerator to set for 20-30 minutes. Set aside rest of gelatin, but do not chill. When first layer is set, top with sour cream.

4. Add rest of gelatin, smooth out towards to the edges to complete the top layer. Chill in refrigerator 2 hrs to overnight before slicing and serving.

Bon Appetit!