Ingredients:

1 lb container of large curd cottage cheese

1 cup of yellow bell pepper, diced

1 cup of orange bell pepper, diced

1 cup of grape tomatoes

1 cup of sugar snap peas, diced

1 cup of cucumber, peeled & diced

4-5 tbsp fresh dill, chopped

dash of garlic powder

sea salt and freshly cracked pepper, to taste

Directions:

1. Dice all of the vegetables. Combine the cottage cheese with the yellow bell pepper, orange bell pepper, grape tomatoes, sugar snap peas, and cucumber in a large bowl.

2. Add the chopped dill and season with a dash of garlic powder, and sea salt and freshly cracked pepper, to taste. 2. Mix until evenly coated. Taste and re-season if needed. Serve immediately. Enjoy.

Bon Appetit!