Lemon Berry Salad

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32 oz. plain greek yogurt (low or fat-free)

16 oz. lite whipped topping/cool whip

1 & ½ (3.4 oz) packages lemon instant pudding mix

2 lbs frozen mixed berries


1. In a four quart bowl, add the Greek Yogurt, Whipped Topping, & Lemon Instant Pudding. Mix well.

2. Add the frozen berries. Mix well. Cover and chill until ready to serve. Mix once prior to serving.

3. Cover and refrigerate any leftovers, should be good for about a day or two.

Bon Appetit!

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