Cabbage Roll Soup

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1 lb of extra lean ground beef

1/2 lb of lean ground pork

3/4 cup of uncooked quinoa

1/2 large head cabbage

1 can diced tomatoes

1 can tomato paste

1 box of beef broth

2 cups water

1 small diced onion

tons of garlic

1 teaspoon paprika

1 tablespoon oregano

1 bay leaf


1. Himalayan Pink Salt and fresh ground pepper to taste.

2. Combine beef, pork, onion, garlic in a large frying pot and brown. Drain fat.

3. In slow cooker combine everything and cook on high for 3-4 hours.

4. If you want it thicker don't use as much water and if you want it thinner use more. Remove bay leaf and serve.

Bon Appetit!

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