Pan Roasted Chicken

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1 piece chicken breast cut in small pieces

1 capsicum diced

2 tbsp low fat curd

1 tbsp ginger garlic paste

1/4 tsp turmeric powder

1/2 tsp garam masala

1/2 tsp coriander powder

1/4 tsp cumin powder

1/2 tsp red chilli powder

salt to taste

lemon juice

chopped coriander leaves

green chilies


1. Mix all the above ingredients (except the ones for garnishing) and marinate for 15 mins. Then put mixture in nonstick pan, cook for 2 minutes and cover and cook on medium-low heat till chicken is cooked.

2. Remove cover, stir and cook on high till it's dry.

3. Serve hot garnished with chopped coriander leaves, Green chilies and a squeeze of lemon.

Bon Appetit!

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