Ingredients:

3 lbs. medium fresh mushrooms

3/4 cup butter, melted

1/4 cup Italian salad dressing

3 tbsp. chicken bouillon granules

1 envelope zest italian salad dressing mix

1/2 tsp. onion powder

1/2 tsp. dried oregano

1/2 tsp. Worcestershire sauce

Directions:

1. Place mushrooms ina 6 qt. slow cooker. Mix the remaining ingredients, pour over mushrooms.

2. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon. 1/2 cup: Cal 221 Fat 19 g (11g sat fat) Chol 46 mg Sod 1394 mg Carb 9g (2 g sugars, 0 fiber) Pro 4g

Bon Appetit!