Pams Cabbage Soup

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1 1/2 pounds ground beef drained

onion chopped

3 or 4 stalks celery sliced

6- carrots pealed and sliced

small bag of red potatoes quartered

half head of cabbage chunked

fresh green beans snapped

large can of chopped tomatoes

two large beef stock containers

small bag of frozen corn or fresh

one pack of stew mix or french onion soup mix

bay leaf

salt and pepper


1. In a pan brown and drain meat.

2. In a large pot sauté in olive oil onion, celery and carrots. When transparent add both beef stocks, meat, rest of veggies and spices. Simmer until tender.

3. Serve with hot rolls.

Bon Appetit!

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